Chef Collaboration Series Bar - Liv Vasquez "Mini Bar"
The first in our limited edition chef collaboration series, with Portland-based chef, Liv Vasquez.
The “Mini Bar” is made with 70% organic dark chocolate from Ranger Chocolate combined with pure vanilla and sprinkled with Linalool-infused Bali Pyramid Salt from Bitterman Salt Co. This creation highlights Portland’s attention to craft along with the wonderful complexity of hemp by featuring the terpene Linalool. Terpenes are aromatic compounds found in many plants that add nuance and effect when consumed, Linalool being the compound responsible for the aroma and flavor of the well known and loved lavender plant. This pair of delightful squares of chocolate includes a total of 50mg of full spectrum, Oregon grown hemp CBD, and will excite your nose and the tastebuds alike while relaxing your mind and body.
Liv Vasquez is a chef, restaurateur and educator based in Portland,Oregon. Vasquez combines her love for culinary adventure with ethical hemp production, creating experiences that guide and inform her audience around mindful consumption and the celebration of flavor, joy and science. Learn more about Liv at www.livviesmalls.com.
To learn more about terpenes and their effects, click here.
Ingredients Organic cacao, organic sugar, cacao butter, pure vanilla, hemp oil, salt, linalool (terpenes).
Potency ~ 50mg hemp derived CBD (25mg per bar) / <.3%THC
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